Serving: Ideal as a snack, party appetizer, or with soup and salad.
Storage: Store leftovers in an airtight container at room temperature for up to 1 day.
Reheating: Warm in the oven for a few minutes to restore crispiness.
Variations
Herb Twist: Sprinkle dried oregano, thyme, or rosemary on top before baking.
Spicy Kick: Mix a little chili powder into the mustard.
Cheese Swap: Try cheddar, gouda, or a mix of cheeses for different flavors.
FAQ
Q: Can I use pre-grated cheese?
A: Yes! Just make sure it’s a hard cheese that melts well.
Q: Can I make these ahead of time?
A: You can assemble them and refrigerate for up to 2 hours before baking. Avoid baking straight from the fridge—allow them to come closer to room temperature for even cooking.
Q: Can I freeze them?
A: Yes! Freeze raw, assembled pieces on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
