Quick & Easy Muffins That Crack Perfectly on Top

Serve warm with butter or jam for breakfast.

Store in an airtight container at room temperature for 2–3 days.

Freeze leftovers and reheat for a quick snack.

Variations

Add chocolate chips, blueberries, or nuts for extra flavor.

Replace some flour with whole wheat for a slightly healthier version.

Sprinkle cinnamon or powdered sugar on top before baking for added sweetness.

FAQ

Q: Can I make these gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free blend in a 1:1 ratio.

Q: Can I use another oil?
A: Light vegetable oil, canola oil, or melted coconut oil works well.

Q: Why do muffins crack on top?
A: Resting the batter and proper oven heat allow steam to escape, forming the signature crack.