Serve hot with a side salad or steamed vegetables for a complete meal.
Leftovers can be stored in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
Variations
Swap ham for cooked bacon, sausage, or sautéed mushrooms for a different flavor.
Add herbs like chives, parsley, or thyme for an aromatic boost.
Mix in a pinch of paprika or chili flakes for a little heat.
FAQ
Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
Q: Can I bake instead of fry?
A: Absolutely! Spread the mixture on a parchment-lined baking sheet and bake at 200°C (400°F) for 15–20 minutes until golden.
Q: Can I use pre-shredded frozen potatoes?
A: Yes, just thaw and squeeze out excess moisture before mixing.
