Pumpkin Bread with Cream Cheese Swirl

Slice and serve warm or at room temperature.

Store in an airtight container for up to 4 days at room temperature or up to a week in the fridge.

Can be frozen for up to 2 months; thaw overnight in the fridge before serving.

Variations

Add 1/2 cup chopped walnuts or pecans for crunch.

Stir in 1/2 cup chocolate chips for extra indulgence.

Swap cream cheese with mascarpone for a richer swirl.

FAQ

Q: Can I use canned pumpkin puree?
A: Yes, just ensure it’s plain pumpkin puree, not pumpkin pie filling.

Q: Can I make mini loaves or muffins?
A: Absolutely! Bake mini loaves for 30–35 minutes or muffins for 20–25 minutes.

Q: Can I reduce sugar?
A: Yes, reduce up to 1/4 cup sugar without affecting texture much.

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Calories: ~320 per serving