Best served warm, straight from the oven.
Pair with a fresh salad or soup for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for crispiness.
Avoid microwaving, as it can make the pastry soggy.
Variations
Spinach & Feta: Replace ham with spinach and feta cheese for a vegetarian twist.
Ham, Cheese & Tomato: Add a thin tomato slice for freshness.
Mini Bites: Cut pastry into smaller squares for bite-sized appetizers.
Breakfast Style: Add scrambled eggs along with the ham and cheese.
FAQ
Q: Can I freeze them before baking?
Yes! Assemble, brush with egg wash, and freeze on a tray. Once frozen, transfer to a bag. Bake straight from frozen, adding 5 minutes to the baking time.
Q: Which cheese works best?
Gruyère, Swiss, or cheddar melt beautifully, but mozzarella works too if you like a stretchier texture.
Q: Can I make these ahead of time?
Yes, assemble them a few hours before baking and keep in the fridge until ready to bake.
