Protein-Packed Vegan Lentil Patties – Better Than Meat

Serve with vegan mayo, tahini sauce, or your favorite dipping sauce.

Store cooled patties in an airtight container in the fridge for up to 3 days.

Freeze cooked patties for up to 1 month; reheat in a skillet or oven.

Variations

Spicy: Add chili flakes or cayenne for a kick.

Herb-Infused: Mix in fresh basil, dill, or cilantro for added freshness.

Grain Boost: Add ¼ cup cooked quinoa or oats for extra texture and protein.

FAQ

Can I make these gluten-free?
Yes! Use gluten-free breadcrumbs or crushed oats instead.

Can I bake them instead of frying?
Absolutely! Baking gives a lighter, less oily patty.

Can I use other types of lentils?
Red lentils work best for binding, but you can experiment with green or brown lentils (cooking time may vary).