Best served immediately while toast is crisp.

Salad can be prepped ahead, but assemble toast just before serving.

Leftover tuna can be stored in an airtight container in the refrigerator for up to 2 days.

Variations

Spicy Kick: Add red pepper flakes or a drizzle of sriracha.

Herb Boost: Sprinkle chopped fresh parsley, dill, or chives over the top.

Cheesy Twist: Add a slice of your favorite cheese under the tuna for extra richness.

FAQ

Can I use canned salmon instead of tuna?
Yes, canned salmon works wonderfully and adds a slightly different flavor profile.

Can I make this vegan?
Replace tuna and eggs with chickpeas or marinated tofu for a plant-based version.

Can I use different greens for the salad?
Yes, spinach, baby kale, or mixed greens are all excellent substitutes.