Preheat Oven: Set your oven to 200°C (400°F). Line a baking tray with parchment paper.
Prepare Potatoes: Peel and slice the potatoes thinly. Toss with a little olive oil, salt, and pepper.
Prepare Puff Pastry: Roll out the puff pastry on the baking tray. Use a fork to prick the base lightly—this prevents puffing too much.
Layer Ingredients: Spread a thin layer of cheese over the pastry. Arrange potato slices evenly on top. Add ham, onion slices (if using), and the remaining cheese. Sprinkle herbs on top.
Bake: Place in the oven and bake for 20–25 minutes, until the pastry is golden and crispy and the potatoes are tender.
Serve: Slice into rectangles or squares and enjoy immediately while hot and gooey.
💡 Tips & Variations:
Add cherry tomatoes or bell peppers for extra color and flavor.
Swap mozzarella for cheddar or a mix of cheeses.
For a crispier base, pre-bake the puff pastry for 5–7 minutes before adding toppings.
This quick alternative to pizza is perfect for a snack, lunch, or dinner—simple, satisfying, and irresistibly cheesy!
