Return beef to the skillet.

Cover and simmer on low heat for 30–40 minutes, until beef is tender and sauce has thickened.

Serve:

Garnish with fresh parsley.

Serve hot with mashed potatoes, noodles, or bread to soak up the sauce.

Tips for Juicy Bitki

Don’t rush the simmering step—low and slow ensures tender, flavorful meat.

For extra richness, stir in a small pat of butter at the end of cooking.

Optional: Add a splash of sour cream to the sauce for a creamy twist.