Polish bitki are tender slices of beef, lightly seared and simmered in a rich, flavorful sauce. They’re comfort food at its finest!

Ingredients (4 servings)

1 lb (450 g) beef round or sirloin, sliced into ½-inch thick pieces

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons vegetable oil or butter

1 large onion, thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 teaspoon paprika

1 teaspoon mustard (optional)

1 tablespoon flour (for thickening, optional)

Fresh parsley, chopped (for garnish)

Instructions