Prepare the Base:
Pour 2 cups of filtered water into a glass or bottle.
Add Ingredients:
Stir in 1 teaspoon of Himalayan pink salt, 1 tablespoon of fresh lemon juice, and 1 tablespoon of apple cider vinegar.
Mix Well:
Whisk or shake the mixture until the salt is fully dissolved.
Serve:
Drink immediately in the morning on an empty stomach for best results, or sip throughout the day as a refreshing beverage.
Serving and Storage Tips
