Pineapple Pound Cake

Introduction

Moist, buttery, and bursting with tropical sweetness, this Pineapple Pound Cake is a delightful twist on the classic. With a tender crumb, rich flavor, and juicy pineapple baked right in, it’s perfect for holidays, potlucks, or simply enjoying with a cup of coffee or tea.

Ingredients
For the Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract (optional, for extra flavor)

6 large eggs, room temperature

3 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup sour cream

1 cup crushed pineapple, drained well

For the Glaze (optional):

1 cup powdered sugar

2–3 tablespoons pineapple juice (reserved from the can)

How to Make