Pickled Peppers with Garlic

Store in the refrigerator for up to 2 months.

Use as a topping for sandwiches, burgers, tacos, or salads.

Can also accompany cheese boards or antipasto platters.

Variations

Spicy Kick: Add red pepper flakes or hot chili peppers to the brine for extra heat.

Herb Infusion: Include fresh herbs like thyme, oregano, or dill for added aroma.

Sweet Pickled Peppers: Increase sugar to 3 tablespoons for a sweeter tang.

Fermented Version: Skip the vinegar and let peppers ferment naturally in a saltwater brine for a probiotic-rich version.

FAQ

Do I need to peel the garlic?
Yes, peeling ensures the garlic flavor infuses properly into the brine.

Can I use frozen peppers?
Fresh peppers are best, but thawed frozen peppers can work in a pinch.

Are these shelf-stable?
These are refrigerator pickles. For long-term shelf storage, proper canning techniques must be used.

How long before they taste good?
You can enjoy them after 24–48 hours, but the flavor is strongest after a week of marinating.