Pickled Peppers with Garlic

Introduction

Pickled peppers with garlic are a zesty and flavorful addition to any kitchen. Tangy, slightly spicy, and infused with the aromatic punch of garlic, these pickled peppers make a perfect condiment for sandwiches, salads, pizzas, or as a side for grilled meats. Homemade pickled peppers are easy to prepare, last for weeks, and bring a vibrant, tangy kick to your meals.

Ingredients

10–12 fresh chili or bell peppers (mild or hot, based on preference)

4–5 cloves garlic, peeled

1 cup white vinegar

1 cup water

2 tablespoons sugar

1 tablespoon salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds (optional)

1–2 bay leaves (optional)

1 tablespoon olive oil (optional, for richness)

How to Make