Serve warm with a side of mashed potatoes, roasted vegetables, or a crisp salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat slices in the microwave or oven before serving.

Variations:

Add sautéed mushrooms or jalapeños for extra flavor.

Swap provolone for cheddar or mozzarella cheese.

Make mini meatloaf “sliders” for parties using this same filling.

FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the meatloaf the night before and refrigerate until ready to bake.

Q: Can I freeze it?
A: Absolutely. Wrap tightly in plastic and foil, and freeze for up to 2 months. Thaw in the fridge before baking.

Q: Can I use ground turkey instead of beef?
A: Yes, but the meatloaf may be slightly less juicy. Add a tablespoon of olive oil to maintain moisture.