Perfectly Air-Fried Sausages

Preheat the Air Fryer – Set your air fryer to 375°F (190°C) for 3–5 minutes.

Prepare the Sausages – Lightly brush or spray the sausages with olive oil, then season them evenly.

Arrange in Basket – Place sausages in a single layer in the air fryer basket, ensuring they’re not touching for even cooking.

Air Fry – Cook for 10–12 minutes, shaking or turning halfway through. For extra crispiness, cook an additional 2–3 minutes.

Check for Doneness – Internal temperature should reach 160°F (71°C) for pork or beef, and 165°F (74°C) for chicken sausages.

Serve – Let rest for 2–3 minutes before serving. Pair with mustard, roasted vegetables, or a fresh salad.

Serving and Storage Tips