Serve plain, or frost with your favorite buttercream or cream cheese frosting.
Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.
Variations
Add chocolate chips or berries to the batter for extra flavor.
Substitute half the milk with yogurt for a slightly tangy taste and moist texture.
FAQ
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, but the cupcakes may be slightly denser.
Q: Can I make the batter ahead of time?
A: It’s best to bake immediately for the fluffiest texture, but the batter can be stored in the fridge for up to 2 hours.
