Perfect Scrambled Eggs

Remove the pan from heat while the eggs are slightly undercooked—they will continue cooking from residual heat.

Season with salt and pepper.

Garnish with fresh herbs or cheese if desired.

Serve immediately for the creamiest texture.

Tips for Success:

Low and slow: Cooking over low heat prevents overcooking and ensures creamy eggs.

Whisk well: Air incorporated during whisking gives fluffiness.

Add-ins: Fold in ingredients like cheese, sautéed vegetables, or cooked bacon at the end to avoid soggy eggs.