Fluffy, creamy, and flavorful—scrambled eggs are a breakfast classic, but mastering them takes just a few simple steps.
Ingredients (for 2 servings):
4 large eggs
2 tablespoons milk or cream (optional, for extra creaminess)
Salt & freshly ground black pepper, to taste
1 tablespoon butter or oil
Optional: fresh herbs (chives, parsley) or shredded cheese
Instructions:
Prepare the eggs:
