Serve immediately for the best crispy-cheesy experience.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the shells crisp.
Variations
Swap pepperoni for cooked sausage, chicken, or veggies.
Try different cheeses like cheddar, provolone, or a Mexican blend.
Make mini bites using small taco shells for appetizers.
FAQ
Q: Can I make these in a skillet instead of the oven?
A: Yes! Use a non-stick skillet over medium heat, cover with a lid, and cook until cheese melts.
Q: Can I freeze these?
A: Assemble without baking, wrap individually, and freeze. Bake from frozen at 375°F (190°C) for 12–15 minutes.
