Serving: Perfect alongside roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve juiciness.
Meal Prep Tip: Make the rub ahead of time and keep in the refrigerator until ready to coat the roast.
Variations
Garlic Herb Crust: Add crushed fennel seeds or paprika to the rub for extra depth of flavor.
Horseradish Crust: Mix prepared horseradish into the Parmesan and garlic rub for a spicy kick.
Mustard Parmesan: Add 1–2 tablespoons Dijon mustard to the rub for a tangy crust.
Smoky Prime Rib: Sprinkle smoked paprika over the roast for a subtle smoky flavor.
FAQ
1. Can I use a smaller or larger roast?
Yes. Adjust cooking time based on weight—roughly 15 minutes per pound at 325°F after the initial sear.
2. Should I tie the roast with kitchen twine?
Tying helps the roast maintain shape, especially if the roast has uneven thickness.
3. How do I ensure the crust sticks?
Pat the roast dry before applying the rub and press firmly to adhere.
4. Can I make this in an air fryer?
For smaller roasts (2–3 lbs), an air fryer can work, but oven roasting is recommended for even cooking and larger cuts.
