Serve as a snack, dessert, or party appetizer.
Pair with coffee, hot chocolate, or tea for extra indulgence.
Keep stored in a cool, dry place to maintain texture and flavor.
Variations
Chocolate Drizzle: Drizzle melted chocolate over the balls for an extra touch of sweetness.
Maple Pecan: Replace corn syrup with pure maple syrup for a natural, rich flavor.
Spiced Up: Add a pinch of nutmeg or ginger to the filling for a warm, spiced twist.
FAQ
Q: Can I make these ahead of time?
A: Yes! They store well in an airtight container for 3–5 days.
Q: Can I use whole pecans instead of chopped?
A: Chopped pecans work best to coat the balls evenly, but you can experiment with halves for a different texture.
Q: Are these gluten-free?
A: Yes! This recipe contains no flour, making it naturally gluten-free.
These Pecan Pie Balls are a simple, decadent way to enjoy the flavors of pecan pie without the fuss of a full pie. Perfectly nutty, sweet, and irresistible!
