Nutty Crunch: Add ½ cup chopped peanuts or walnuts for extra texture.

Chocolate Lovers: Use milk or dark chocolate chips instead of semi-sweet.

Salted Twist: Sprinkle a tiny pinch of sea salt on top before baking for a sweet-salty flavor.

Chewy Delight: Substitute half of the brown sugar with coconut sugar for a chewier texture.

Serving and Storage Tips

Store cooled cookies in an airtight container at room temperature for up to 1 week.

For longer storage, freeze the cookie dough balls and bake directly from frozen, adding 1–2 minutes to the baking time.

Serve with a glass of milk, coffee, or hot chocolate for the ultimate indulgence.

These Peanut Butter Chocolate Chip Cookies are soft, chewy, and heavenly—perfect for satisfying your sweet tooth anytime!