Peach Strawberry Cherry Summer Sangria

Wash and slice the peach, strawberries, and cherries. Set aside.

Mix the Base
In a large pitcher, combine the white wine, peach schnapps, and orange juice. Stir well.

Add the Fruit
Gently add the sliced peaches, strawberries, and cherries to the pitcher.

Chill
Refrigerate for at least 1–2 hours to allow the flavors to meld. For a stronger fruit infusion, chill overnight.

Serve
Add ice cubes to glasses and pour the sangria over. Top with soda water or lemon-lime soda if you prefer a fizzy touch.

Optional Garnish
Garnish with extra fruit slices or a sprig of mint for a festive presentation.

This sangria is fruity, refreshing, and perfect for summer entertaining.