Serve slices warm or at room temperature with tea or a dollop of whipped cream.
Store leftovers in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
Freeze slices individually for longer storage; thaw at room temperature before serving.
Variations
Fruit Swap: Replace peaches with blueberries, raspberries, or diced apples.
Streusel Topping: Add a crumble topping for extra crunch.
Extract Options: Try lemon or orange extract to complement or contrast the fruit flavor.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
FAQ
Can I use canned peaches?
Yes, but drain well and pat dry to prevent excess moisture from altering the cake texture.
How do I get peaches evenly distributed?
Coating the peaches with a bit of flour before folding into the batter prevents them from sinking to the bottom.
Can I make it a loaf instead of Bundt?
Absolutely! Bake at the same temperature in a greased loaf pan, checking doneness after 60–70 minutes.
