Peach Buttermilk Pound Cake Perfection

Introduction

Sink your teeth into this moist, flavorful Peach Buttermilk Pound Cake. Bursting with juicy peaches and a hint of almond, the tender crumb from buttermilk makes it an irresistible comfort dessert for any occasion—perfect for brunch, tea, or a special treat.

Ingredients
Cake

1 cup unsalted butter, room temperature

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups fresh peaches, peeled and chopped

1 tablespoon all-purpose flour (for coating peaches)

How to Make