Wash and roughly chop the parsley leaves.
Bring water to a boil.
Add parsley, reduce heat, and simmer for 10 minutes.
Strain and let cool slightly.
Stir in lemon juice and honey to taste.
Drink 1–2 cups daily. Store leftovers in the fridge for up to a week.
Precautions:
Pregnant women should avoid parsley tea.
If you have kidney disease or take prescription medications, consult your doctor first.
Final Thoughts
Parsley tea is more than a soothing beverage—it’s a natural way to support your kidneys, aid detoxification, and boost energy. Incorporate it into your daily routine for a gentle, healthful habit.
