Serve with a simple green salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze uncooked lasagna (assembled) for up to 2 months. Bake from frozen, adding extra 10–15 minutes to cooking time.
Variations
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Veggie Boost: Incorporate sautéed mushrooms, spinach, or bell peppers.
Cheese Lovers: Layer extra cheddar, provolone, or Gouda for a richer flavor.
FAQ
Can I use regular lasagna noodles instead of no-boil?
Yes, just cook them according to package instructions before layering.
Is this recipe freezer-friendly?
Absolutely! Assemble and freeze before baking. Thaw in the refrigerator overnight before cooking.
Can I make it ahead of time?
Yes, assemble the lasagna a few hours ahead or even the day before. Keep covered in the refrigerator until ready to bake.
