Best enjoyed immediately for optimal flavor and texture.
Leftover vegetables can be stored in an airtight container in the fridge for up to 2 days.
Reheat salmon gently in a skillet to avoid overcooking.
Variations
Swap salmon for trout or cod fillets for a different flavor profile.
Add a sprinkle of fresh herbs like dill or parsley for extra freshness.
Include a handful of spinach or kale in the vegetable mix for added nutrients.
FAQ
Q: Can I make this dish ahead of time?
A: The vegetables and eggs can be prepped in advance, but the salmon is best cooked fresh.
Q: Can I use frozen asparagus or mushrooms?
A: Yes, just thaw and drain them first to avoid excess water while cooking.
Q: How do I make the scrambled eggs extra creamy?
A: Adding a splash of milk or cream and cooking over low heat while stirring gently will give the eggs a silky texture.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: ~550 kcal per serving
Servings: 1
