Fall-Apart Confit Lamb Shoulder Glazed with Garlic, Honey & Wholegrain Mustard – A Modern Roast Worth Sharing
Introduction This confit lamb shoulder is a showstopper. Slow-cooked until tender and falling off the bone, it’s finished with a sweet and tangy glaze of garlic, honey, and mustard that brings out the rich flavor of the lamb. Perfect for a family gathering or a special occasion, this recipe is as impressive as it is … Read more