Tender Pot Roast over Creamy Mashed Potatoes
A melt-in-your-mouth chuck roast slow-cooked with veggies, served over rich and buttery mashed potatoes — pure comfort food heaven! Ingredients For the Pot Roast: 3–4 lb chuck roast 1 tbsp olive oil Salt & black pepper, to taste 1 large onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 tbsp Worcestershire sauce 1 … Read more