Remove meatballs from the oven and spoon 2–3 meatballs with sauce into each roll.
Optional: Spoon extra sauce on top for added flavor.
5. Melt the Cheese
Return the assembled sandwiches to the oven for 3–5 minutes, or until the provolone melts.
6. Serve
Serve hot with a side of salad, chips, or fries.
Tips
For extra flavor, toast the rolls lightly before assembling.
Add fresh basil or grated Parmesan for a gourmet touch.
Leftover meatballs make a great topping for pasta or pizza the next day.
Conclusion
These oven-baked meatball sandwiches are easy to make, full of flavor, and perfect for feeding the whole family. With minimal prep and maximum taste, they’re sure to become a favorite weeknight meal.
