Introduction
Looking for a hearty, crowd-pleasing meal? These oven-baked meatball sandwiches are simple, delicious, and perfect for busy weeknights. With juicy Italian meatballs, melted provolone, and rich marinara sauce, they’re a comfort food classic everyone will love.
Ingredients
1–2 packages Carando Abruzzese Fresh Italian Meatballs
4–6 hoagie rolls
4–6 slices provolone cheese
12 ounces marinara sauce
How to Make
1. Preheat Oven
