Oven-Baked Marinated Duck – Tender, Melt-in-Your-Mouth Meat

Introduction

This oven-baked marinated duck recipe delivers rich, succulent meat that practically melts in your mouth. With a flavorful marinade that seeps deep into the meat, the duck comes out golden, juicy, and aromatic—perfect for a special dinner or festive occasion. Serve it with roasted vegetables, potatoes, or your favorite side dishes for a truly impressive meal.

Ingredients

1 whole duck (about 4–5 lbs), cleaned and patted dry

¼ cup soy sauce

3 tablespoons honey or maple syrup

3 tablespoons olive oil

4 garlic cloves, minced

2 teaspoons ground black pepper

1 teaspoon salt

1 teaspoon paprika

1 teaspoon dried thyme (or 2 tsp fresh)

1 lemon, halved

Optional: fresh rosemary or thyme sprigs for stuffing

How to Make

Prepare the Marinade: