Oven-Baked Herb Chicken Drumsticks with Roasted Vegetables

Serve immediately with a side of rice, couscous, or a fresh salad.

Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.

Variations

Add chili flakes or cayenne for a spicy kick.

Swap drumsticks with chicken thighs or whole legs.

Mix in other seasonal vegetables like zucchini, broccoli, or bell peppers.

FAQ

Can I use frozen vegetables?
Yes, just reduce the baking time slightly and check for doneness.

Can I make this in advance?
You can marinate the chicken overnight and prep the vegetables in advance for faster cooking.

Can this be made in an air fryer?
Yes, cook chicken at 375°F (190°C) for 25–30 minutes, turning halfway, and roast vegetables separately.