Prepare the batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients until smooth, then gently fold in crushed Oreos.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour batter onto the skillet, forming pancakes of desired size. Cook until bubbles appear on the surface, then flip and cook until golden brown.
Make the cream cheese drizzle: Whisk together softened cream cheese, powdered sugar, milk, and vanilla until smooth and pourable. Adjust milk to achieve desired consistency.
Serve: Stack the pancakes, drizzle generously with cream cheese sauce, and optionally top with extra crushed Oreos or chocolate chips.
Serving and Storage Tips
