Orchids: How to Propagate Them Endlessly Using a Potato

Wash the potato thoroughly.

Make a small slit or shallow hole to hold the orchid cutting securely.

Select and Prepare the Orchid Cutting:

Choose a healthy orchid stem or keiki (baby plant).

Using a sterilized knife, make a clean cut with at least one node.

Insert the Orchid Cutting:

Place the cutting into the slit of the potato, ensuring the node makes contact with the potato surface.

Create the Ideal Environment:

Place the potato with the orchid cutting in a tray with a small amount of water, keeping the potato moist but not soggy.

Keep in indirect sunlight and maintain warm, humid conditions.

Wait for Root Growth: