Onion peels (yellow, red, or white)
A clean tray or baking sheet
Instructions:
Collect the dry outer peels of onions and rinse lightly if dusty. Pat dry.
Spread them out on a tray and let them dry in the sun for several days, or place them in an oven at low heat until crisp.
Once fully dry, grind the peels into a fine powder using a spice grinder or mortar and pestle.
Store in a small glass jar with a tight lid. It can last for months when kept dry.
Just a pinch can season roasted potatoes, stews, or grilled meats with a gentle, earthy flavor.
Extra Tips from the Kitchen
Add whole onion peels directly into soup stock for a deeper golden color, then strain before serving.
Mix a little peel powder with salt and garlic for a homemade seasoning blend.
Red onion peels give a beautiful natural hue to rice or pasta dishes.
Combine with herbs like thyme or rosemary for fragrant roasted vegetables.
Using onion peels is a small, inexpensive way to boost flavor, color, and aroma in everyday cooking while honoring a timeless kitchen tradition. Grandma knew best—nothing goes to waste in a loving, resourceful kitchen.
