One-Pan Shrimp and Vegetable Rice

Serve immediately for the best texture and flavor.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet or microwave, adding a splash of broth to keep it moist.

Variations

Spicy Version: Add a pinch of chili flakes or a dash of hot sauce.

Vegetarian Option: Replace shrimp with extra vegetables, tofu, or chickpeas.

Herb Twist: Mix in fresh basil or cilantro instead of parsley for a different flavor profile.

FAQ

Can I use frozen shrimp?
Yes! Thaw completely before adding to the pan to avoid excess water.

Can I make this ahead of time?
You can prep the rice and vegetables ahead, but cook shrimp last to maintain tenderness.

What type of rice works best?
Long-grain or medium-grain rice works well; avoid sticky rice to keep the grains separate.

Total Time

Prep & Cook: 25–30 minutes

Servings: 4