One-Pan Shrimp and Vegetable Rice

Introduction

This One-Pan Shrimp and Vegetable Rice is a quick, flavorful, and wholesome meal ready in just 30 minutes. Tender shrimp, colorful vegetables, and perfectly cooked rice come together in a fragrant, spiced broth for an easy weeknight dinner with minimal cleanup.

Ingredients

2 cups rice (long or medium grain)

300g peeled shrimp

1 small onion, chopped

1 bell pepper, diced

1 large scallion, chopped (or ½ can of canned scallions)

1 cup frozen scallions (optional)

3 tablespoons olive oil

½ teaspoon cumin

½ teaspoon paprika

Salt and black pepper, to taste

4 cups chicken broth (or water with a stock cube)

A pinch of parsley or coriander, for garnish

Lemon wedges, for serving

How to Make