Mix Ingredients: In a large bowl, combine the ground meat, soaked bread, onion, egg, parsley, garlic, coriander, salt, and pepper. Mix thoroughly using your hands until evenly blended.
Shape Meatballs: Form the mixture into bite-sized meatballs or classic round patties.
Cook: Heat oil in a skillet over medium heat. Fry the meatballs for 5–7 minutes on each side, or until golden brown and cooked through.
Serve: Enjoy warm with your favorite sides, sauces, or pasta.
These meatballs are simple, flavorful, and packed with that timeless homemade taste.
