Best served chilled for a smooth, creamy texture.
Store leftovers covered in the refrigerator for up to 3 days.
Avoid freezing, as custard can separate and lose its creamy consistency.
Variations
Sprinkle cinnamon instead of nutmeg for a different warm spice flavor.
Add a tablespoon of bourbon or rum for an adult-friendly twist.
Mix in fresh berries for a fruity version of this classic pie.
FAQ
Q: How do I know when the custard is fully baked?
A: The edges should be set, and the center should slightly jiggle but not be liquid.
Q: Can I use a store-bought pie crust?
A: Absolutely! Both pre-made and homemade pie crusts work perfectly.
Q: Can I make this pie ahead of time?
A: Yes, it can be made a day in advance and kept refrigerated until serving.
This Old-Fashioned Custard Pie is a simple, elegant dessert that brings back the comfort of homemade classics. Creamy, lightly sweet, and perfectly spiced with nutmeg, it’s a timeless favorite for any occasion.
