A time-honored natural drink that combines the richness of almond milk with the medicinal properties of cloves. Traditionally used to support immunity, digestion, and overall wellness, this simple remedy addresses multiple health concerns naturally.

Why This Remedy Works

Almond Milk: Rich in vitamin E, magnesium, potassium, and healthy fats; easy to digest and supports brain, heart, and hormone health.

Cloves: Contain eugenol, an antiseptic, anti-inflammatory, and analgesic compound; also have antibacterial, antifungal, and antioxidant properties.

Synergy: Warm milk enhances the absorption of cloves’ beneficial compounds, making this a gentle and effective daily tonic.

Ingredients:

1 cup almond milk (or regular milk if preferred)

2–3 whole cloves (or ½ teaspoon ground cloves)

Optional: sweetener such as honey, to taste

How to Make:

Warm the Milk: Pour almond milk into a small saucepan over medium heat.

Add Cloves: Stir in whole cloves or ground cloves.

Simmer: Heat gently for 5–7 minutes, ensuring the milk does not boil.

Strain & Serve: Remove cloves if using whole, pour into a cup, and add sweetener if desired.

How to Use:

Drink warm, preferably in the morning or before bed.

Can be consumed daily for ongoing health support.

15 Key Benefits: