Oatmeal Breakfast Bowl for Weight Loss

Prepare the Oatmeal:
In a small pot, combine oatmeal and milk. Cook over medium heat until the oats are soft and creamy, about 5–7 minutes.

Cook the Eggs:
In a separate pan, scramble or fry the eggs to your liking.

Assemble the Bowl:
Place cooked oatmeal in a bowl. Top with chopped apple, sliced banana, and walnuts.

Add Eggs:
Serve the eggs on the side or mix them into the oatmeal for extra protein.

Enjoy:
Eat immediately for a hearty, satisfying breakfast.

Prep Time: 5 minutes
Cook Time: 7–10 minutes
Servings: 1–2