Serve warm, optionally placing the reserved bread tops back on for a complete “bowl sandwich.”
Tips & Variations
Cheese Options: Swap mozzarella for cheddar, Swiss, or pepper jack for different flavors.
Add Veggies: Include spinach, diced tomatoes, or bell peppers for extra nutrition.
Seasoning: Sprinkle salt, pepper, or a pinch of paprika over the eggs before baking for added flavor.
Mini Version: Use smaller rolls for bite-sized breakfast bowls perfect for kids or brunch parties.
These ham, egg, and cheese bread bowls are an easy, no-fuss way to enjoy a protein-packed breakfast with minimal cleanup—perfect for busy mornings or leisurely weekends.
