Keep unripe bananas at room temperature away from direct sunlight.
Once ripe, move them to the fridge. The skin may darken, but the fruit inside stays fresh longer.
3. Use Citrus or Lemon Juice
Brush peeled or cut bananas with a little lemon or lime juice.
The acidity slows oxidation and prevents browning.
4. Wrap the Stems
Wrap the stems of a banana bunch with plastic wrap or foil.
This reduces the release of ethylene gas, slowing the ripening process for the entire bunch.
5. Vacuum-Seal or Use Airtight Containers
For peeled or sliced bananas, store them in airtight containers or vacuum-sealed bags.
This minimizes air exposure and moisture loss, keeping them fresh for longer.
Bonus Tip
Buy bananas in different ripeness stages to stagger consumption. This ensures you always have bananas at their peak, while some remain in storage.
Conclusion
With the right storage techniques, you can prevent your bananas from turning black and mushy in just a few days. From freezing to wrapping stems and using citrus, these simple methods can keep your bananas fresh and delicious for months—or even years if frozen!
