Whip the cream: In a large bowl, use a whisk (or hand mixer if you prefer) to whip the heavy cream until stiff peaks form.
Combine with condensed milk: Gently fold in the sweetened condensed milk and vanilla extract until fully incorporated. Be careful not to deflate the whipped cream.
Add mix-ins: Fold in any desired extras like chocolate chips, crushed cookies, or fruit swirls.
Freeze: Pour the mixture into a loaf pan or airtight container. Smooth the top with a spatula.
Chill: Cover and freeze for at least 6 hours or overnight for best results.
Serve: Scoop directly from the freezer. Let sit for a minute or two to soften slightly if needed.
Tips & Variations
Fruit flavor: Blend in fresh or frozen berries before folding into the whipped cream.
Chocolate lovers: Add 1/2 cup cocoa powder or melted chocolate to the condensed milk mixture.
Nutty twist: Fold in chopped nuts or swirls of peanut butter for extra texture.
Storage: Keep in an airtight container in the freezer for up to 2 weeks.
✨ Result: Rich, creamy, and smooth ice cream that rivals any store-bought brand—without needing a machine.
