No-Knead Olive Artisan Bread

Introduction

This No-Knead Olive Artisan Bread is a rustic, flavorful loaf that’s simple to make and perfect for any occasion. With plump olives and a crisp, golden crust, it’s a delightful addition to meals or a stand-alone snack. The best part? It requires minimal hands-on effort thanks to the no-knead method.

Ingredients

3 cups all-purpose flour

1 ½ teaspoons salt

½ teaspoon instant yeast

1 ½ cups warm water

1 cup pitted olives, chopped (green, black, or a mix)

1 tablespoon olive oil (optional, for brushing)

How to Make
1. Mix the Dough