Store in the refrigerator for up to 3–4 days.

For extra indulgence, sprinkle a tiny pinch of sea salt over the caramel before serving.

Ideal for parties, dessert tables, or a sweet snack on-the-go.

Variations

Swap pecans with walnuts or almonds for a different crunch.

Add a layer of crushed chocolate cookies to the crust for a chocolatey twist.

Mix in a few caramel chips or mini chocolate chunks into the cheesecake filling for extra sweetness.

FAQ

Q: Can I make these ahead of time?
A: Yes! They can be prepared a day in advance and kept refrigerated until serving.

Q: Can I use whipped topping instead of heavy cream?
A: You can, but whipping your own cream gives a richer, creamier texture.