Best served chilled.
Can be made a day ahead to save time.
Store in the fridge for up to 2–3 days; the cookies will continue to soften.
Variations
Chocolate Strawberry Icebox Cake: Add a layer of chocolate ganache or chocolate chips between layers.
Berry Medley: Mix blueberries, raspberries, and blackberries with the strawberries.
Citrus Twist: Add a few teaspoons of lemon or orange zest to the whipped cream for a bright flavor.
FAQ
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid excess liquid.
Q: Can I use a different type of cookie?
A: Graham crackers or digestive biscuits work best, but thin sugar cookies or shortbread can be substituted.
Q: How do I prevent the cake from getting soggy?
A: Layer the whipped cream sparingly and refrigerate uncovered for the first 15 minutes to let some moisture evaporate before covering.
